In Britain, Learning That Tailgating is as American as Their Football - New York Times

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New York Times

In Britain, Learning That Tailgating is as American as Their Football New York Times LONDON — On his nationwide tour of N.F.L. stadiums a few years ago, Adam Goldstein sampled just about every delicacy tailgaters cooked up: cheese steaks, jambalaya, bratwurst, clam chowder and once, to his dismay, raccoon fajitas.

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